The Menu
Small menu.
Serious coffee.
Seasonal espresso, slow brews, cold drinks and a short list of fresh bakes made to pair with coffee.
Coffee first
A menu designed around balance, not excess.
Our espresso changes with the season, while the core drinks stay familiar. For filter coffee, the bar team selects one rotating single origin each week.
The pastry list stays intentionally short so that everything can be baked fresh and paired naturally with the drinks.
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